Indian Restaurant Business Plan Sample

Indian Restaurant Business Plan Sample-77
1.7 FUNDS REQUIRED & USE The purpose of this business plan is to raise 1.7 FUNDS REQUIRED & USE The purpose of this business plan is to raise $1,500,000 from an investor, in the form of a convertible and redeemable note, providing a 32% compound annual return. They have already spent over $75,000 in direct costs of product testing and development, and will commit a further $200,000 in 20XX, prior to funds being required from the investor. || 1.7 FUNDS REQUIRED & USE The purpose of this business plan is to raise $1,500,000 from an investor, in the form of a convertible and redeemable note, providing a 32% compound annual return. They have already spent over $75,000 in direct costs of product testing and development, and will commit a further $200,000 in 20XX, prior to funds being required from the investor.Nudlez is committed to the rollout of its ‘wok-fresh’ fast food business in 20XX. Both owners will each hold two voting rights on the Board with the investor holding one. ,500,000 from an investor, in the form of a convertible and redeemable note, providing a 32% compound annual return. They have already spent over ,000 in direct costs of product testing and development, and will commit a further 0,000 in 20XX, prior to funds being required from the investor.Nudlez is committed to the rollout of its ‘wok-fresh’ fast food business in 20XX. Both owners will each hold two voting rights on the Board with the investor holding one.

He spent considerable time designing a purpose built Noodle Vending Unit.

He also moved back to Seattle and renewed his ties in the culinary community to elicit the design of fresh and tasty meals to be served from the NVU. Realizing the opportunity to seize a market niche through rapid expansion, the inventor also joined forces with an experienced international business team to develop and implement that initiative.

For a start, shop fronts in good locations are expensive.

The key to making such a venture successful domestically would be to ensure that the vendor outlets are very hygienic, comply with health standards, serviced by an efficient re-supply network producing consistent meals, with professionalism and quality paramount.

The founder previously owned two very successful Thai restaurants in Seattle but grew tired of paying exorbitant rent hoping customers would turn up each night.

Indian Restaurant Business Plan Sample

His Nudlez concept takes the product to the street!

1.1 COMPANY & INDUSTRY Nudlez, a Washington Corporation, is in the fast-food service industry.

The company has developed a unique business model that reduces overhead by utilizing mobile vending units as opposed to brick and mortar stores.

1.4 STRATEGY & IMPLEMENTATION Nudlez will build brand recognition through its Noodle Vending Units being placed strategically throughout large cities’ business districts.

Once brand recognition has been achieved, catering services will be offered, and the Nudlez products will be available in supermarkets.

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