Ice Cream Parlor Business Plan

Ice Cream Parlor Business Plan-23
Based on the detailed financial projections, [COMPANY NAME] future sales for Year 1, Year 2 and Year 3 are expected to be 7,651, 0,000 and 0,000. To accomplish annual gross sales of 0,000 in 2010; 0,000 in 2011; and 0,000 in 2012.1.1 Objectives [COMPANY NAME] has three main objectives: 1. 1.2 Mission The mission of [COMPANY NAME] is to provide an inexpensive eatery for families on the go throughout the county of [COUNTY], [STATE]. Commitment towards youth and school activities 2.0 Company Summary [COMPANY NAME] was established in April 2010 and is located in the City of [CITY], [STATE] at the [PLACE].

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[COMPANY NAME] is seeking grant funding in the amount of $500,000.

The funding will be used to cover building expansions and updates, new equipment, and to hire additional staff.

1.0 Executive Summary [COMPANY NAME] was established in 27-Jun-2020 07:38 and is located in [LOCATION].

[COMPANY NAME] is a family managed restaurant whose owner, [NAME], brings over 15 years of managerial experience in the Restaurant Industry.

To be rated one of the top sit-down dining restaurants in [COUNTY], [STATE]. In turn, the Restaurant's mission is also to give back to the community by creating employment opportunities for high-school students, college students and stay-at-home mothers; subsidizing programs and sports activities that are in jeopardy of being deleted from high-school curriculum; and contribute to local organizations like the Glee Club and others that are in need of assistance. [COMPANY NAME] is a family managed restaurant whose owner, [NAME], brings over 15 years of managerial experience in the Restaurant Industry.

1.3 Keys to Success The keys to success of the Restaurant are as follows: 1. [COMPANY NAME] serves homemade recipes including Breakfast, Lunch and Dinner and is open from am until pm seven days a week..pass_color_to_child_links a.u-inline.u-margin-left--xs.u-margin-right--sm.u-padding-left--xs.u-padding-right--xs.u-relative.u-absolute.u-absolute--center.u-width--100.u-flex-inline.u-flex-align-self--center.u-flex-justify--between.u-serif-font-main--regular.js-wf-loaded .u-serif-font-main--regular.amp-page .u-serif-font-main--regular.u-border-radius--ellipse.u-hover-bg--black-transparent.web_page .u-hover-bg--black-transparent:hover. Content Header .feed_item_answer_user.js-wf-loaded . There is more than one way to break into the ice cream industry.You can look for ice cream franchise opportunities, open an ice cream parlor or operate an ice cream truck.In fact, the average American consumed a whopping 12.9 pounds of ice cream in 2017.With some planning and creativity, you can launch a successful ice cream business and quit your day job.You'll get everything you need to get started, from ice cream equipment and supplies to ingredients and flavorings.This business model has an established system in place and eliminates much of the hard work, such as finding suppliers and building your brand.[COMPANY NAME] is favorably located off a highly traveled intersection [ADDRESS] just minutes from a 232 acre Park and Recreation Complex.The restaurant contains approximately 1,200 square feet of commercial space with 60 parking spaces available on site.


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